Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Fr

Name: Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Turkey or Beef; 1 tbsp Ground Black Pepper; 1 tsp Salt (I prefer Sea Salt); 1 tsp Onion Powder or 1/2 small white onion chopped fresh; 1 tsp Garlic Salt; 4 tbsp Worcestershire Sauce; 15 Ritz Crackers Crushed; 2 cup Shredded Colby Jack Cheese (or whatever u prefer); 6 small Yukon Gold Potatoes; 3/4 cup Butter; 1/2 cup Milk, Cream, or Half & Half

Servings: persons

1 lb Ground Turkey or Beef
1 tbsp Ground Black Pepper
1 tsp Salt (I prefer Sea Salt)
1 tsp Onion Powder or 1/2 small white onion chopped fresh
1 tsp Garlic Salt
4 tbsp Worcestershire Sauce
15 Ritz Crackers Crushed
2 cup Shredded Colby Jack Cheese (or whatever u prefer)
6 small Yukon Gold Potatoes
3/4 cup Butter
1/2 cup Milk, Cream, or Half & Half

1
Peel potatoes and rinse well.
2
Cut into chunks.
3
Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
4
While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
5
Coat muffin pan with olive oil.
6
Form ground meat mixture onto hand and place a pinch of shredded cheese in the center.
7
Form into a ball and flatten into muffin pan.
8
After all pans are filled, put in oven for 20-30 minutes.
9
Then, remove potatoes from heat and drain water.
10
Mash the potatoes and add remaining butter and half cup of milk/half & half/cream.
11
Mix until smooth.
12
Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
13
Enjoy!

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground Turkey or Beef, 1 tbsp Ground Black Pepper, 1 tsp Salt (I prefer Sea Salt), 1 tsp Onion Powder or 1/2 small white onion chopped fresh, and more.

Yes, Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions