Candy Bar Fudge

1. 1

   Line a 9-inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-inch slices; set aside.

2. 2

   In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234u00b0F (soft-ball stage), about 3 minutes. Remove from the heat.

3. 3

   Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly.

4. 4

   Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.