Cheese Stuffed Manicotti Recipe

Name: Cheese Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pieces ronzoni manicotti, uncooked; 3 1/2 cups two 15 oz. containers ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 eggs; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 25 ounces spaghetti sauce

Servings: persons

14 pieces ronzoni manicotti, uncooked
3 1/2 cups two 15 oz. containers ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
25 ounces spaghetti sauce

1
Heat oven to 350u00b0F
2
Bring 5 quarts of water to a rapid boil. For best results, add 1 tablespoons of salt.
3
Add pasta and stir; return to rapid boil.
4
Cook uncovered, stirring occasionally, for 4 to 6 minutes.
5
Remove noodles from boiling water and place them in a bowl of cold water. Tubes will be firm; making them easy to fill but will finish cooking and become soft and tender while cooking in the oven.
6
In a large bowl stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup parmesan cheese, eggs, parsley and seasonings.
7
Pour enough spaghetti sauce in the bottom of a 13x9-inch pan to just cover the bottom of the pan.
8
Spoon about 1/3 cup cheese mixture into each pasta tube; place in the pre-sauced pan.
9
Pour the remainder of sauce over filled pasta; sprinkle with remaining mozzarella and Parmesan cheese.
10
Cover with foil; bake 35 minutes or until hot and bubbly.
11
Remove from the oven and serve.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 pieces ronzoni manicotti, uncooked, 3 1/2 cups two 15 oz. containers ricotta cheese, 2 cups shredded mozzarella cheese, 1/2 cup grated parmesan cheese, and more.

Yes, Cheese Stuffed Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Manicotti

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