How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Italian Meatloaf?

You need 10 ingredients. The key ingredients include: 1 egg, 1 cup seasoned dry bread crumb, 1 teaspoon minced garlic, 1/2 cup of your favorite pasta sauce, homemade or in the jar, and more.

Is Cheese Stuffed Italian Meatloaf suitable as meat & poultry?

Yes, Cheese Stuffed Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Italian Meatloaf Recipe

Name: Cheese Stuffed Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup seasoned dry bread crumb; 1 teaspoon minced garlic; 1/2 cup of your favorite pasta sauce, homemade or in the jar; 1 cup chopped onion; 1/4 cup chopped fresh basil; 3/4 lb lean ground beef; 1/2 lb hot Italian sausage; 1 cup cubed mozzarella cheese, in about 1/4 inch pieces; additional pasta sauce, for garnish

Try this homemade Cheese Stuffed Italian Meatloaf recipe the whole family will love. Made with egg, bread, garlic and pasta sauce. Easy step-by-step ins…

This Cheese Stuffed Italian Meatloaf relies on simple, everyday ingredients such as egg, seasoned dry bread crumb, minced garlic and chopped onion. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Stuffed Italian Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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