How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Swiss Steak?

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 3/4-inch thick, cut into serving-size pieces, 3 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Crock-Pot Swiss Steak suitable as meat & poultry?

Yes, Crock-Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Swiss Steak Recipe

Name: Crock-Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, 3/4-inch thick, cut into serving-size pieces; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 1 tsp. Worcestershire sauce; 1 c. hot water; 1/2 c. dry sherry wine; 1 can (10 1/2-oz.) condensed cream of mushroom soup; 1 c. chopped onion; 1/2 c. chopped celery

Crock-Pot Swiss Steak

Eats Now Editorial Team · 774 kcal · Meat & Poultry

Crock-Pot Swiss Steak – a delicious recipe with round steak, flour, salt, pepper, vegetable oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Swiss Steak

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