Cheese-stuffed French Toast

1. 1

   Slice the baguette into 2 cm thick.

2. 2

   Make a slit in the middle to sandwich the cheese.

3. 3

   Take care not to cut too deeply and separate the bread.

4. 4

   To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark.

5. 5

   Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm.

6. 6

   This way is so much easier than inserting the slits after cutting up the loaf.

7. 7

   Halve the cheese and sandwich inside the slice of baguette.

8. 8

   In a flat container, mix the egg, milk, sugar, and salt.

9. 9

   Add the baguette into the container and press down lightly to soak both sides.

10. 10

    On a frying pan, spread out any ingredient of your choice.

11. 11

    Turn the heat to low, and toast both sides of the baguette until it's golden brown.

12. 12

    I used margarine to toast, so I added mayonnaise for the finishing touch.

13. 13

    I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.

* Per serving · 4 servings · Values may vary.

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