Corn and Potato Pancakes With Salsa

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   ["In a medium mixing bowl, combine potatoes, corn and egg; mix well with a spoon.", "Place bread crumbs in a shallow bowl.", "Using clean hands, form mixture into 1 1/2"" diameter patties: dip each pattie in bread crumbs, coating both sides.", "Over medium heat, in a large non-stick, heat heat 2 tablespoons of the canola oil until hot.", "Fry the patties, a few at a time, for 2 minutes, or until golden brown on the bottom; flip and cook another 2 minutes.", "on the second side.", "(If flatter, more crispy cakes are desired, flatten cakes while cooking with a metal spatula).", "Transfer finished cakes to a baking sheet and keep in a warm oven (200) until all cakes are cooked.", "Transfer cakes to a serving platter and serve with salsa, if desired.", "(additional ingredients may be added to salsa such as chopped red or green pepper, plum tomatoes or red onion)."]

* Per serving · 4 servings · Values may vary.

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