How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Dates With Prosciutto?

You need 6 ingredients. The key ingredients include: ¼ cup goat cheese, at room temperature, ¼ cup mascarpone cheese, at room temperature, ¼ cup fresh basil leaf, finely chopped, salt & freshly ground black pepper, and more.

Is Cheese Stuffed Dates With Prosciutto suitable as general?

Yes, Cheese Stuffed Dates With Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Dates With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Dates With Prosciutto Recipe

Name: Cheese Stuffed Dates With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup goat cheese, at room temperature; ¼ cup mascarpone cheese, at room temperature; ¼ cup fresh basil leaf, finely chopped; salt & freshly ground black pepper; 16 medjool dates (12 ounces); 8 thin slices prosciutto, halved lengthwise

Cheese Stuffed Dates With Prosciutto – a delicious recipe with goat cheese, mascarpone cheese, fresh basil leaf, salt, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup goat cheese, at room temperature
¼ cup mascarpone cheese, at room temperature
¼ cup fresh basil leaf, finely chopped
salt & freshly ground black pepper
16 medjool dates (12 ounces)
8 thin slices prosciutto, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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Cheese Stuffed Dates With Prosciutto

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