How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Dates With Crispy Prosciutto?

You need 3 ingredients. The key ingredients include: 18 whole pitted dates, 18 (1 x 1/4-inch) pieces ricotta salata, Parmigiano-Reggiano, or feta cheese (about 1 ounce), 6 very thin slices prosciutto (about 3 ounces), cut lengthwise into thirds.

Is Cheese-Stuffed Dates With Crispy Prosciutto suitable as baking & desserts?

Yes, Cheese-Stuffed Dates With Crispy Prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Dates With Crispy Prosciutto?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Stuffed Dates With Crispy Prosciutto Recipe

Name: Cheese-Stuffed Dates With Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 whole pitted dates; 18 (1 x 1/4-inch) pieces ricotta salata, Parmigiano-Reggiano, or feta cheese (about 1 ounce); 6 very thin slices prosciutto (about 3 ounces), cut lengthwise into thirds

Cheese-Stuffed Dates With Crispy Prosciutto – a delicious recipe with dates, ricotta salata. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 whole pitted dates
18 (1 x 1/4-inch) pieces ricotta salata, Parmigiano-Reggiano, or feta cheese (about 1 ounce)
6 very thin slices prosciutto (about 3 ounces), cut lengthwise into thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Stuffed Dates With Crispy Prosciutto

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