Cheese Stuffed Chikuwa Fritters with Shiso – a delicious recipe with Chikuwa, leaves, cheese, Katakuriko, furikake. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slit open the chikuwa.
2
Cut the sliced cheese in half and stack it together.
3
Spread out the chikuwa, and place the shiso leaf and cheese inside.
4
Roll it up from the end.
5
Secure it with a toothpick.
6
Make the rest in the same manner.
7
If you are using thick cheese, then you should wrap it to 1 cm thickness.
8
Mix the katakuriko and yukari together in a bowl (yukari is optional).
9
Coat the chikuwa from step 6 in the flour from step 7, then knock off excess flour.
10
Stick a pair of cooking chopsticks into a pot of hot oil, and wait until it starts to bubble.
11
After heating the oil, fry over high heat for about 20 seconds.
12
(Until the color of the chikuwa darkens a bit).
13
Drain off the oil.
121
kcal
Calories
10
g
Fat
8
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 Chikuwa, 4 leaves Shiso leaves, 4 slice Sliced cheese, 1 tbsp Katakuriko, and more.
Yes, Cheese Stuffed Chikuwa Fritters with Shiso falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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