Cheese-Stuffed Chicken Breasts(For Economy, Bone The Chicken Breasts Yourself) Recipe

Name: Cheese-Stuffed Chicken Breasts(For Economy, Bone The Chicken Breasts Yourself)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 1/2 tsp. seasoned salt; 1/2 c. butter (room temperature); 1/2 tsp. dried leaf oregano, crushed; 1/2 tsp. chopped fresh parsley; 4 oz. Havarti or Monterey Jack cheese, cut in 8 slices; 1/2 c. seasoned bread crumbs; 1/2 c. dry white wine; avocado slices; tomato wedges

Servings: persons

8 chicken breast halves, skinned and boned
1/2 tsp. seasoned salt
1/2 c. butter (room temperature)
1/2 tsp. dried leaf oregano, crushed
1/2 tsp. chopped fresh parsley
4 oz. Havarti or Monterey Jack cheese, cut in 8 slices
1/2 c. seasoned bread crumbs
1/2 c. dry white wine
avocado slices
tomato wedges

1
Preheat oven to 375u00b0 (190u00b0 C).
2
Wash chicken breasts; pat dry with paper towels.
3
Place chicken breast pieces between sheets of plastic wrap.
4
Pound with the flat side of a meat mallet until thin and about doubled in size.
5
Sprinkle seasoned salt over chicken. In a small bowl, combine butter, oregano and parsley.
6
Spread 1/2 of butter mixture over 1 side of chicken breasts.
7
Top each with a slice of cheese.
8
Roll up each chicken breast tightly, tucking in ends to make each stuffed breast the same length as others.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 1/2 tsp. seasoned salt, 1/2 c. butter (room temperature), 1/2 tsp. dried leaf oregano, crushed, and more.

Yes, Cheese-Stuffed Chicken Breasts(For Economy, Bone The Chicken Breasts Yourself) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Chicken Breasts(For Economy, Bone The Chicken Breasts Yourself)

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