Cheese Stuffed Chicken Breasts

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix tomatoes, roasted bell pepper, 1/2 cup cheese and basil in medium bowl.

3. 3

   Add stuffing mix; stir just until moistened.

4. 4

   Place 2 chicken breasts in large freezer-weight resealable plastic bag.

5. 5

   Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick.

6. 6

   Remove from bag; place, top-sides down, on cutting board.

7. 7

   Repeat with remaining chicken.

8. 8

   Spread chicken with stuffing mixture.

9. 9

   Starting at 1 narrow end, tightly roll up each breast.

10. 10

    Place, seam-sides down, in 13x9-inch baking dish.

11. 11

    Sprinkle parmesan on top.

12. 12

    Bake 40 min or until chicken is done (165F).

13. 13

    Sprinkle with remaining cheese; bake 5 min or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.