Cheese-Stuffed Chicken Breasts Recipe

Name: Cheese-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless, skinless chicken breasts not chicken breast halves; Crisco Original No-Stick Cooking Spray; 1/4 teaspoon green onion chopped; 1 teaspoon parsley flakes dried; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon garlic powder; 4 ounces swiss cheese; 1/4 cup Pillsbury BEST All Purpose Flour; 1/2 cup dry bread crumbs seasoned fine; 2 tablespoons grated Parmesan cheese; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 large eggs slightly beaten

Servings: persons

4 whole boneless, skinless chicken breasts not chicken breast halves
Crisco Original No-Stick Cooking Spray
1/4 teaspoon green onion chopped
1 teaspoon parsley flakes dried
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
4 ounces swiss cheese
1/4 cup Pillsbury BEST All Purpose Flour
1/2 cup dry bread crumbs seasoned fine
2 tablespoons grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 large eggs slightly beaten

1
PLACE each whole chicken breast between two sheets of plastic wrap. Pound to 1/4-inch thickness. Freeze 15 to 20 minutes for easier handling.
2
HEAT oven to 375u00b0F. Spray a 9 x 9 x 2-inch pan with no-stick cooking spray.
3
COMBINE green onion, parsley flakes, salt, pepper and garlic powder in small bowl. Set aside.
4
PLACE one piece of cheese in center of each chicken breast. Top with 1/4 onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. Dredge with flour.
5
COMBINE bread crumbs, Parmesan cheese, salt and pepper in small bowl. Dip each rolled breast in beaten egg, then in crumb mixture to coat.
6
SPRAY each of coated breasts generously with no-stick cooking spray; arrange in prepared pan.
7
BAKE 30 to 35 minutes, or until golden brown.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole boneless, skinless chicken breasts not chicken breast halves, Crisco Original No-Stick Cooking Spray, 1/4 teaspoon green onion chopped, 1 teaspoon parsley flakes dried, and more.

Yes, Cheese-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Chicken Breasts

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