Cheese Stuffed Chicken Breasts – a delicious recipe with chicken breasts, cream of chicken soup, sour cream, garlic, onion powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together the soup, seasonings, sour cream and milk. This is where you can play with the seasonings a little bit. You can add or delete whatever you like. Set this mixture aside while you prepare the chicken.
2
Wash and dry the chicken breasts. Cut a pocket in each one and place a piece of cheese inside the pocket.
3
Lay the breast in a single layer in a baking dish that has been sprayed with non-stick spary.
4
Pour the soup mixture over the top of the chicken being sure to cover each breast entirely.
5
Cover with foil and bake in a preheated oven at 375 degrees for 40-45 minute or until the chicken is done all the way through. Serve over pasta or rice. We like it over cheese tortelini.
433
kcal
Calories
22
g
Fat
9
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 chicken breasts, 1 (10 ounce) can cream of chicken soup, 1/2 cup sour cream (lite is fine), 1/2 - 1 teaspoon garlic powder, and more.
Yes, Cheese Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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