Cheese-Stuffed Burgers

1. 1

   In a bowl, combine 1 lb.

2. 2

   lean ground beef, 1 tsp.

3. 3

   minced garlic, 1 tsp.

4. 4

   chili powder and a pinch each of salt and pepper.

5. 5

   Shape mixture into 8 patties.

6. 6

   Top 4 of the patties with a small slice of Colby cheese and cover with remaining 4 patties; press edges gently together to seal in cheese.

7. 7

   Warm a large nonstick skillet misted with cooking spray over medium heat.

8. 8

   Add burgers and cook until no longer pink, about 5 minutes on each side.

9. 9

   Serve burgers on toasted buns and garnish with your favorite toppings.

10. 10

    Put out some baby carrots and ranch dressing for munching.

* Per serving · 4 servings · Values may vary.

No additional tips available.