Cheese-Stuffed Baked Potatoes

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour.

3. 3

   Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact.

4. 4

   Mash the potato lightly with a fork.

5. 5

   Add the butter, sour cream, and 1/3 cup of the cheese, and salt and pepper to taste.

6. 6

   Refill the shells with the potato mixture mounding it slightly.

7. 7

   Set the potatoes on a baking sheet, and bake until heated through, about 15 to 20 minutes.

8. 8

   Sprinkle the tops with the remaining cheese and bake until melted, about 5 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.