Cheese Straws

1. 1

   Mix flour, cheese, baking powder and seasoning in a bowl.

2. 2

   Add beaten egg.

3. 3

   Mix. Add enough milk to make a stiff dough.

4. 4

   Pinch off a small piece of dough and on a flat surface, roll with your hands into a straw, about 1/2-inch thick and 4 or 5-inches long.

5. 5

   If the ends are pointy, cut ends off and return to dough.

6. 6

   Bake at 450u00b0 for 10 to 15 minutes until light brown.

* Per serving · 4 servings · Values may vary.

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