Pecan Pralines

1. 1

   Combine sugar, corn syrup, salt and milk in saucepan.

2. 2

   Bring to boil and cook, without stirring until 236u00b0 on candy thermometer or is a soft ball stage.

3. 3

   Remove from heat and let stand until lukewarm (110u00b0).

4. 4

   Add vanilla and pecans and beat with spoon until mixture begins to thicken and loses its gloss.

5. 5

   Drop from tablespoon onto wax paper.

6. 6

   Let stand until firm.

7. 7

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.