Cheese Straws

1. 1

   Preheat the oven to 350 degrees F. Sift together flour, salt and cayenne pepper into a bowl, set aside.

2. 2

   In another bowl, add butter and cheddar cheese and mix until creamy.

3. 3

   Slowly beat in flour mixture, a scoop at a time, until blended.

4. 4

   Add cheese straw batter to plastic bag with corner cut out.

5. 5

   Put the batter into bag and squeeze onto cookie sheet, two rows of batter, or add another layer, whatever you like.

6. 6

   Bake for 12 minutes or until lightly browned.

No nutritional information available.

No additional tips available.