Glazed Carrots

1. 1

   Cut up onion (thin).

2. 2

   Put in skillet with 3 tablespoons butter.

3. 3

   Salt lightly.

4. 4

   Put onion aside when done.

5. 5

   Leave remaining butter.

6. 6

   Cut up carrots in 2-inch sticks.

7. 7

   Use 1 tablespoon butter.

8. 8

   Put in skillet on medium for about 15 to 20 minutes or until carrots are soft.

9. 9

   Then mix the parsley, lemon and onion in with carrots.

10. 10

    Toss until all is mixed on low heat, approximately 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.