Cheese Straws

1. 1

   Sift dry ingredients into bowl.

2. 2

   With pastry blender, cut in butter and half of the cheese until coarse and crumbly.

3. 3

   Add ice water.

4. 4

   Shape into a ball.

5. 5

   Roll out pastry 1/8 inch thick. Sprinkle with remaining cheese.

6. 6

   Fold dough in half and roll out 1/8 inch thick again.

7. 7

   Cut pastry into 5 inches long and about 1/2 inch wide.

8. 8

   Sprinkle with celery seed.

9. 9

   Bake on ungreased cookie sheets at 350u00b0 for 12 minutes or until light brown.

No additional tips available.