Cheese Straws

1. 1

   Cream butter in a large mixing bowl; set aside.

2. 2

   Combine flour, salt, mustard, and pepper in a large mixing bowl; mix well. Add 2 cups flour mixture to butter; beat well. Gradually add cheese; beat well. Add remaining flour mixture; beat well.

3. 3

   Press dough onto greased baking sheets, using a cookie press fitted with a star disc. Bake at 350u00b0 for 10 minutes or until lightly browned. Store in airtight containers, placing waxed paper between layers.

4. 4

   Note: Cheese Straws may be frozen in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.