Cheese Straws

1. 1

   Let cheese and butter stand out of refrigerator until softened overnight.

2. 2

   Grate cheese fine.

3. 3

   Cream cheese and butter well. Add flour, salt, pepper and baking powder.

4. 4

   Dough should be firm enough to handle.

5. 5

   Roll in rolls to run through press.

6. 6

   Bake at 350u00b0 for 10 to 12 minutes.

7. 7

   (Can roll into a roll, refrigerate and then slice and bake if you don't have a press.)

* Per serving · 4 servings · Values may vary.

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