Cheese Strata

Name: Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices french bread; 1/2 pound sharp cheddar cheese, grated; 1 onion, sauted; 2 2/3 cup milk; 1 1/2 pound jack cheese; 4 eggs, beaten with mixer; salt & pepper; ham; sausage; 1/2 pound mushrooms

Eats Now Editorial Team · 1177 kcal · Meat & Poultry

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Cheese Strata – a delicious recipe with bread, cheddar cheese, onion, milk, jack cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices french bread
1/2 pound sharp cheddar cheese, grated
1 onion, sauted
2 2/3 cup milk
1 1/2 pound jack cheese
4 eggs, beaten with mixer
salt & pepper
ham
sausage
1/2 pound mushrooms

1
Butter casserole dish and place 4 slices of bread on bottom. Cover with cheese, then meat. Repeat and top with cheese. Pour egg and milk mixture over the top. Sprinkle with salt & pepper. Let stand at least 4 hours or overnight. Bake at 350 degrees for 45 minutes (covered for first 15 minutes).

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices french bread, 1/2 pound sharp cheddar cheese, grated, 1 onion, sauted, 2 2/3 cup milk, and more.

Yes, Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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