Cheese Strata

1. 1

   Oil a 13 x 9 inch casserole or baking dish.

2. 2

   Using a biscuit cutter, cut circles out of the bread slices.

3. 3

   Set the circles aside for the top of the casserole and fit the scraps of bread into the prepared dish.

4. 4

   Cover the bread scraps with cheese slices, and sprinkle with ham. Arrange the bread circles on top. Beat the eggs in a mixing bowl.

5. 5

   Whisk in the milk, salt, butter, mustard and onion.

6. 6

   Pour over the casserole, cover with plastic wrap and refrigerate overnight.

No additional tips available.