Carne ad Antipasto

1. 1

   Heat the butter and olive oil in a large saucepan.

2. 2

   Cook the onion over medium heat for 5 minutes, stirring often.

3. 3

   Add the tomatoes and veal, season well with salt and pepper, and combine.

4. 4

   Cook over low heat for 30 minutes.

5. 5

   Add the pumpkin and simmer for 20 minutes more, or until it is tender.

6. 6

   Add a little water, if necessary.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.