Cheese Spoon Bread

1. 1

   In saucepan, mix corn meal, salt, pepper, sugar, water, fat and 1 cup milk.

2. 2

   Cook over medium heat until thick and boiling, stirring constantly.

3. 3

   Remove from heat; add sliced cheese, reserving a few slices to put on top of mixture before baking. Stir until cheese melts.

4. 4

   Add remaining milk and beaten eggs.

5. 5

   Pour into greased 1 1/2-quart shallow baking dish.

6. 6

   Put reserved slices of cheese on top.

7. 7

   Bake in slow oven (325u00b0) until almost set, about 50 minutes.

8. 8

   Serve at once from dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.