Lemon Rounds Recipe

Name: Lemon Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (1/2 lb.) butter or margarine, softened; 2 c. firmly packed brown sugar; 2 eggs; 2 tsp. grated lemon peel; 3 Tbsp. lemon juice; 2 c. regular all-purpose flour (unsifted); 1 tsp. salt; 1 tsp. soda; 3 c. quick cooking, rolled oats; 1 1/2 c. chopped dates; 1 c. chopped walnuts

Servings: persons

1 c. (1/2 lb.) butter or margarine, softened
2 c. firmly packed brown sugar
2 eggs
2 tsp. grated lemon peel
3 Tbsp. lemon juice
2 c. regular all-purpose flour (unsifted)
1 tsp. salt
1 tsp. soda
3 c. quick cooking, rolled oats
1 1/2 c. chopped dates
1 c. chopped walnuts

1
Cream margarine and sugar together until smooth.
2
Beat in eggs, lemon peel and lemon juice.
3
In a separate bowl, stir together the flour, salt and soda.
4
Stir into the margarine mixture.
5
Then stir in oats, dates and nuts until combined.
6
Drop by rounded tablespoonfuls on ungreased cookie sheets, about 2 inches apart.
7
Bake in a 350u00b0 oven for about 18 minutes or until dry in center and edges are well browned.

2491

kcal

Calories

106

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (1/2 lb.) butter or margarine, softened, 2 c. firmly packed brown sugar, 2 eggs, 2 tsp. grated lemon peel, and more.

Yes, Lemon Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rounds

How did you like this recipe?

Frequently Asked Questions