How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Spinach Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 10 ounces, weight Frozen Chopped Spinach, 3 ounces, weight Cream Cheese, Room Temperature, 4 ounces, weight Feta Cheese, Crumbled, ⅓ cups Green Onion, Finely Chopped, and more.

Is Cheese & Spinach Stuffed Mushrooms suitable as vegetarian?

Yes, Cheese & Spinach Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese & Spinach Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Spinach Stuffed Mushrooms Recipe

Name: Cheese & Spinach Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Frozen Chopped Spinach; 3 ounces, weight Cream Cheese, Room Temperature; 4 ounces, weight Feta Cheese, Crumbled; ⅓ cups Green Onion, Finely Chopped; 1/2 teaspoons Salt; 24 whole Mushrooms-stems Removed; 1 cup Grated Parmesan Cheese

Cheese & Spinach Stuffed Mushrooms – a delicious recipe with Spinach, weight Cream Cheese, Cheese, Green Onion, Salt, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces, weight Frozen Chopped Spinach
3 ounces, weight Cream Cheese, Room Temperature
4 ounces, weight Feta Cheese, Crumbled
⅓ cups Green Onion, Finely Chopped
1/2 teaspoons Salt
24 whole Mushrooms-stems Removed
1 cup Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Vegetarian

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