Cheese-Spinach Souffle Roll

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray or butter a 15 x 12-inch jelly roll pan.

3. 3

   Line the pan with heavy wax paper and spray again.

4. 4

   In a large skillet, melt the butter.

5. 5

   Using a whisk, blend in the flour and pepper.

6. 6

   Gradually stir in the cream and cook until thickened.

7. 7

   Beat in the cheeses.

8. 8

   Gradually add the egg yolks, stirring constantly.

9. 9

   Beat the egg whites and 1 teaspoon of salt until foamy.

10. 10

    Add 1/2 teaspoon of cream of tartar and continue beating until stiff.

11. 11

    Carefully fold into the cheese sauce, one-third at a time.

12. 12

    Pour into the prepared pan.

13. 13

    Bake for 20 minutes, or until the center, when touched, feels firm.

14. 14

    Turn the sheet of souffle out on a sheet of aluminum foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.