How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Cane Cake?

You need 8 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. white layer cake mix with pudding, 1 c. water, 1/4 c. vegetable oil, 3 egg whites, and more.

Is Candy Cane Cake suitable as baking & desserts?

Yes, Candy Cane Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Cane Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Cake Recipe

Name: Candy Cane Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.5 oz.) pkg. white layer cake mix with pudding; 1 c. water; 1/4 c. vegetable oil; 3 egg whites; 1/2 tsp. peppermint extract; 1/2 tsp. red food coloring; Creamy Glaze; crushed peppermint hard candies

Candy Cane Cake – a delicious recipe with white layer cake, water, vegetable oil, egg whites, peppermint, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5 oz.) pkg. white layer cake mix with pudding
1 c. water
1/4 c. vegetable oil
3 egg whites
1/2 tsp. peppermint extract
1/2 tsp. red food coloring
Creamy Glaze
crushed peppermint hard candies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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