Cheese Spaghetti Bake Recipe

Name: Cheese Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger meat; 1/2 c. chopped onions; 10 to 12 oz. spaghetti, cooked and drained; 1 (15 oz.) can tomato sauce; 1 can whole tomatoes; 1/4 tsp. oregano; 1 tsp. salt; 1 tsp. basil; 1 tsp. parsley; 2 c. Mozzarella cheese; 1 layer Velveeta cheese

Servings: persons

1 lb. hamburger meat
1/2 c. chopped onions
10 to 12 oz. spaghetti, cooked and drained
1 (15 oz.) can tomato sauce
1 can whole tomatoes
1/4 tsp. oregano
1 tsp. salt
1 tsp. basil
1 tsp. parsley
2 c. Mozzarella cheese
1 layer Velveeta cheese

1
Brown meat and onions in skillet.
2
Add tomato sauce, tomatoes, oregano, salt, basil, sugar and parsley.
3
Simmer 15 minutes.
4
Add cooked spaghetti and mix.
5
Turn half of spaghetti into 9 x 13-inch greased pan.
6
Put layer of Velveeta cheese on spaghetti.
7
Add rest of spaghetti and top with Mozzarella cheese.
8
Cover with foil and bake 20 to 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger meat, 1/2 c. chopped onions, 10 to 12 oz. spaghetti, cooked and drained, 1 (15 oz.) can tomato sauce, and more.

Yes, Cheese Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Spaghetti Bake

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