Cheese Spaghetti

Name: Cheese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. spaghetti; butter; 6 slices American cheese, broken up; 1 pkg. shredded Cheddar cheese; Parmesan cheese; 2 large cans (16 oz.) tomato sauce; 1 (16 oz.) can tomatoes with juice; rosemary; thyme; oregano

Eats Now Editorial Team · 395 kcal · Pasta & Noodles

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Cheese Spaghetti – a delicious recipe with spaghetti, butter, American cheese, Cheddar cheese, Parmesan cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz. spaghetti
butter
6 slices American cheese, broken up
1 pkg. shredded Cheddar cheese
Parmesan cheese
2 large cans (16 oz.) tomato sauce
1 (16 oz.) can tomatoes with juice
rosemary
thyme
oregano

1
Cook spaghetti in salty water; drain and rinse.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. spaghetti, butter, 6 slices American cheese, broken up, 1 pkg. shredded Cheddar cheese, and more.

Yes, Cheese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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