Microwave Lasagna – a delicious recipe with lasagna noodles, salt, ground beef, onion, spaghetti sauce with mushrooms, cottage cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place noodles in 9 x 13-inch glass baking dish.
2
Cover with water and sprinkle with salt.
3
Microwave on High, uncovered, for 15 minutes.
4
Remove and let noodles stand in water while preparing sauce.
5
Crumble ground beef in 3-quart glass casserole.
6
Add onion.
7
Microwave on High for 5 minutes, uncovered; stir well. Microwave 3 minutes longer.
8
Drain.
9
Stir in spaghetti sauce. Alternate layers of noodles, sauce, cottage cheese and Mozzarella cheese in 9 x 13-inch baking dish, ending with noodles and sauce. Sprinkle with Parmesan cheese.
10
Cover loosely with waxed paper. Microwave on High for 8 minutes; turn dish and microwave for 7 minutes longer.
11
Let stand 5 minutes before serving.
1192
kcal
Calories
83
g
Fat
26
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagna noodles, 1 tsp. salt, 1 1/2 lb. ground beef, 1/2 c. chopped onion, and more.
Yes, Microwave Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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