Cheese Soup(Lanarkshire)

1. 1

   Fry the onion, without browning, in the butter or margarine.

2. 2

   When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk.

3. 3

   Season to taste, stir and simmer until it thickens.

4. 4

   A moment or so before serving, mix in the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.