Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, grated; 1 carrot, grated; 1/2 c. celery, chopped; 1 medium onion, chopped; 1/2 c. butter; 2 cans good chicken broth; 1 large jar Cheez Whiz; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1/2 c. water; 2 c. milk

Eats Now Editorial Team · 744 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with potato, carrot, celery, onion, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large potato, grated
1 carrot, grated
1/2 c. celery, chopped
1 medium onion, chopped
1/2 c. butter
2 cans good chicken broth
1 large jar Cheez Whiz
3 Tbsp. flour
3 Tbsp. cornstarch
1/2 c. water
2 c. milk

1
In a large stock pot, add chicken broth to vegetables and butter.
2
Cook until vegetables are tender.
3
Add milk and cheese over low heat.
4
Combine flour, cornstarch and water, stirred together.
5
Add to first mixture and continue to stir until smooth and thick.
6
Do not have heat too high or soup will stick.
7
Add salt and pepper to taste.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large potato, grated, 1 carrot, grated, 1/2 c. celery, chopped, 1 medium onion, chopped, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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