Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 1 c. diced onion; 5 strips bacon, crumbled; 1/2 c. diced carrots; 2 cans cream of chicken soup; 1 qt. water; 1 c. diced celery; 2 c. potatoes (raw); 1 small pkg. broccoli; 1 (16 oz.) Velveeta cheese

Eats Now Editorial Team · 942 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with chicken bouillon cubes, onion, bacon, carrots, cream of chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
1 c. diced onion
5 strips bacon, crumbled
1/2 c. diced carrots
2 cans cream of chicken soup
1 qt. water
1 c. diced celery
2 c. potatoes (raw)
1 small pkg. broccoli
1 (16 oz.) Velveeta cheese

1
Mix bouillon cubes, water, celery, potatoes and onions.
2
Cover and cook 30 minutes.
3
Add carrots and broccoli.
4
Cook until tender.
5
Add cream of chicken soup and 1 cup water.
6
Slowly add Velveeta cheese until melted.
7
Sprinkle in bacon crumbs.

942

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 c. diced onion, 5 strips bacon, crumbled, 1/2 c. diced carrots, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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