How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bordalaise?

You need 7 ingredients. The key ingredients include: 1 lb (.5 kg). sirloin steak, 1 tbsp (15 ml) oil, 1 envelope dry onion soup mix, 1 jar whole mushrooms, and more.

Is Beef Bordalaise suitable as soups & stews?

Yes, Beef Bordalaise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bordalaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bordalaise Recipe

Name: Beef Bordalaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb (.5 kg). sirloin steak; 1 tbsp (15 ml) oil; 1 envelope dry onion soup mix; 1 jar whole mushrooms; 1 can cream of mushroom soup; 1 soup can burgundy wine; cooked noodles

Beef Bordalaise – a delicious recipe with sirloin steak, oil, onion soup, mushrooms, cream of mushroom soup, burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb (.5 kg). sirloin steak
1 tbsp (15 ml) oil
1 envelope dry onion soup mix
1 jar whole mushrooms
1 can cream of mushroom soup
1 soup can burgundy wine
cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Bordalaise

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