How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 qt. water and 3 chicken bouillon cubes (equals 1 qt. chicken broth), 3 Tbsp. oleo, 1/2 c. shredded cabbage, 1/2 c. sliced carrots, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water and 3 chicken bouillon cubes (equals 1 qt. chicken broth); 3 Tbsp. oleo; 1/2 c. shredded cabbage; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/2 c. sliced onion; 1 c. diced potatoes; 8 slices American cheese or 6 oz.

Cheese Soup – a delicious recipe with water, oleo, cabbage, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water and 3 chicken bouillon cubes (equals 1 qt. chicken broth)
3 Tbsp. oleo
1/2 c. shredded cabbage
1/2 c. sliced carrots
1/2 c. sliced celery
1/2 c. sliced onion
1 c. diced potatoes
8 slices American cheese or 6 oz.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

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Cheese Soup

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