Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 1 1/2 quarts water; 2 1/2 cups cubed potatoes; 1 1/2 cups sliced carrots; 1 1/2 cups sliced celery; 1/2 cup diced onion; 20 ounces frozen broccoli; 20 ounces frozen cauliflower; 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup; 1 lb Velveeta cheese, cubed

Eats Now Editorial Team · 966 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with chicken bouillon cubes, water, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
1 1/2 quarts water
2 1/2 cups cubed potatoes
1 1/2 cups sliced carrots
1 1/2 cups sliced celery
1/2 cup diced onion
20 ounces frozen broccoli
20 ounces frozen cauliflower
2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
1 lb Velveeta cheese, cubed

1
In a large pot combine chicken broth cubes, water, potatoes, carrots, celery and onion.
2
Cook for 20 minutes.
3
Add broccoli and cauliflower and cook 10 minutes longer.
4
Add cream of chicken soup and cheese and cook until cheese melts.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 1/2 quarts water, 2 1/2 cups cubed potatoes, 1 1/2 cups sliced carrots, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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