How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 4 chicken bouillon cubes, 2 qt. water, 1 c. celery, 1 c. onions, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 2 qt. water; 1 c. celery; 1 c. onions; 2 cans cream of chicken soup; 1 lb. Velveeta cheese, chopped; 2 1/2 c. potatoes; 4 to 6 slices bacon; 1 bag frozen vegetables (broccoli, carrots, cauliflower)

Cheese Soup – a delicious recipe with chicken bouillon cubes, water, celery, onions, cream of chicken soup, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
2 qt. water
1 c. celery
1 c. onions
2 cans cream of chicken soup
1 lb. Velveeta cheese, chopped
2 1/2 c. potatoes
4 to 6 slices bacon
1 bag frozen vegetables (broccoli, carrots, cauliflower)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1641 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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