Cheese Souffles

1. 1

   In a saucepan, melt butter. Stir in the flour, mustard and cayenne until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat.

2. 2

   Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cool slightly. In a bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture.

3. 3

   Pour into four greased 10-oz. souffle dishes or custard cups. Bake at 350u00b0 for 20 minutes or until a knife inserted in the center comes out clean. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.