Cheese Souffle With Blueberry Sauce Recipe

Name: Cheese Souffle With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small curd cottage cheese; 4 ounces softened cream cheese; 1 egg yolk; 1 1/2 teaspoons sugar; 1/2 teaspoon vanilla; 3/4 cup sour cream; 1/2 cup softened butter; 1/4 cup orange juice; 3 eggs; 1/2 cup flour; 3 tablespoons sugar; 1 teaspoon baking powder; blueberry sauce; 1/2 cup sugar; 4 teaspoons cornstarch; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3/4 cup water; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries; 2 tablespoons lemon juice

Servings: persons

1 cup small curd cottage cheese
4 ounces softened cream cheese
1 egg yolk
1 1/2 teaspoons sugar
1/2 teaspoon vanilla
3/4 cup sour cream
1/2 cup softened butter
1/4 cup orange juice
3 eggs
1/2 cup flour
3 tablespoons sugar
1 teaspoon baking powder
blueberry sauce
1/2 cup sugar
4 teaspoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup water
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
2 tablespoons lemon juice

1
["Heat oven to 350 degrees.", "Lightly spray a 8"" x 8"" x 2"" baking dish with Pam and set aside.", "FILLING: In a small bowl, beat cottage cheese, cream cheese, egg yolk, sugar and vanilla with electric mixer till nearly smooth (about 2 minutes). Set aside.", "BATTER: In a medium bowl, beat sour cream, butter, orange juice, and eggs with electric mixer on low speed until smooth.", "Add flour, 3 tablespoons of sugar and baking powder.", "Beat for 2 more minutes until smooth.", "TO ASSEMBLE: Spread 1/2 the batter in the greased baking dish.", "Spoon cheese filling in small spoonfuls on top.", "Carefully spread remaining batter on top.", "Place in the oven for approximately 40-45 minutes until puffy and golden. (Watch closely for the last 5 minutes so not to overcook).", "Serve immediately with Blueberry sauce or syrup.", "BLUEBERRY SAUCE:", "In a sauce pan over medium heat, stir together the sugar, cornstarch, cinnamon and nutmeg.", "Slowly stir in water.", "Cook and stir frenquently until thickened, then cook 2 more minutes.", "Carefully stir in blueberries and lemon juice."]

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup small curd cottage cheese, 4 ounces softened cream cheese, 1 egg yolk, 1 1/2 teaspoons sugar, and more.

Yes, Cheese Souffle With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese Souffle With Blueberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions