Ham And Cheese Breakfast Strudels Recipe

Name: Ham And Cheese Breakfast Strudels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1 cup milk; 1/3 cup swiss cheese, shredded; 2 tablespoons parmesan cheese, grated; 1/4 teaspoon salt; 5 eggs, beaten; 1/4 lb ham, fully cooked (about 3/4 cup); 6 sheets phyllo dough; 1/2 cup butter, melted; 1/4 cup dry breadcrumbs; Topping; 2 tablespoons parmesan cheese, grated; 2 tablespoons fresh parsley, minced

Servings: persons

3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/3 cup swiss cheese, shredded
2 tablespoons parmesan cheese, grated
1/4 teaspoon salt
5 eggs, beaten
1/4 lb ham, fully cooked (about 3/4 cup)
6 sheets phyllo dough
1/2 cup butter, melted
1/4 cup dry breadcrumbs
Topping
2 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, minced

1
In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses and salt. Set aside.
2
In a large nonstick skillet, melt remaining butter over medium heat. Add eggs to the pan; cook and stir until almost set. Stir in ham and reserved cheese sauce; heat through. Remove from the heat.
3
Place one sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Brush with melted butter. Sprinkle with 2 teaspoons bread crumbs. Fold in half lengthwise; brush again with butter. Spoon 1/2 cup filling onto phyllo about 2 inches from a short side. Fold side and edges over filling and roll up.
4
Brush with butter. Repeat. Place desired number of strudels on a greased baking sheet; sprinkle each with 1 teaspoon cheese and 1 teaspoon parsley. Bake at 375u00b0 for 10-15 minutes or until golden brown. Serve immediately.
5
To freeze and bake strudels: Individually wrap uncooked strudels in waxed paper and foil. Freeze for up to 1 month.
6
Place 2 inches apart on a greased baking sheet; sprinkle with cheese and parsley. Bake at 375u00b0 for 30-35 minutes or until golden brown.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 tablespoons all-purpose flour, 1 cup milk, 1/3 cup swiss cheese, shredded, and more.

Yes, Ham And Cheese Breakfast Strudels falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Breakfast Strudels

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