Cheese Souffle Omelette (Coddled Eggs)

1. 1

   Place butter in egg coddler and place in a pan of hot water that comes halfway up the coddler.

2. 2

   Beat egg white until stiff.

3. 3

   In a separate small bowl beat egg yolk, add cheese and seasonings and fold mixture into the beaten egg whites.

4. 4

   Feel free to add optional ingredients you might add in a regular omelette but keep the proportion small.

5. 5

   Pour into egg coddler and screw on the lid.

6. 6

   Place in simmering pan of water and cook for 15-20 minutes.

7. 7

   Serve in coddler.

* Per serving · 4 servings · Values may vary.

No additional tips available.