Cheese Souffle(My All Time Favorite Food!)

1. 1

   Stir Cheddar cheese into hot white sauce.

2. 2

   Remove from heat. Stir in egg yolks, well beaten.

3. 3

   Beat egg whites until stiff with cream of tartar.

4. 4

   Fold in the cheese mixture with a wire whisk. Pour into ungreased 1 1/2-quart casserole dish.

5. 5

   Make a groove 1 inch from edge with a knife.

6. 6

   Set casserole in pan of water 1 inch deep.

7. 7

   Bake until puffed and brown, about 50 minutes at 350u00b0. Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.