Cheese Souffle

1. 1

   Preheat oven to 350u00b0F and grease a 9x13 baking dish.

2. 2

   Remove crusts from bread and cut into cubes.

3. 3

   Layer half the bread cubes, half the cheese. Then repeat with remaining bread cubes and cheese.

4. 4

   In a bowl, beat eggs slightly. Add the remaining ingredients (milk, salt, dry mustard, melted butter) and stir together. Pour mixture over the bread and cheese.

5. 5

   Regrigerate overnight or for a few hours. Bake at 350u00b0F for 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

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