Elsa's Brownies – a delicious recipe with Nonstick cooking spray, chocolate, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 9-inch square baking dish with foil and grease with cooking spray.
2
Melt the semisweet chocolate and butter in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally until smooth.
3
Beat together the sugar and eggs in a stand mixer on medium-high speed until creamed, about 3 minutes.
4
Pour in the chocolate mixture and whisk until combined well.
5
Mix in the flour, baking powder and salt for about 2 minutes on medium speed.
6
Stir in the bittersweet chocolate chunks and transfer the batter to the prepared baking dish.
7
Bake until the top is shiny and set and the sides have begun to pull away slightly, about 35 minutes for fudgy brownies.
923
kcal
Calories
48
g
Fat
108
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Nonstick cooking spray, for greasing the foil, 6 ounces semisweet chocolate, chopped, 4 ounces (1 stick) unsalted butter, 1 cup granulated sugar, and more.
Yes, Elsa's Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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