Cheese Souffle

1. 1

   Butter 6 slices french bread on both sides and cube add cubed cheese, put into a greased 13x9 glass baking dish.

2. 2

   Combine eggs, milk, salt and dry mustard pour over bread and cheese, cover, let set in refrigerator overnight.

3. 3

   In the morning preheat oven to 350 degrees bake approx. 50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

4. 4

   *sometime it is better with more cheese.

5. 5

   ** ham may be added if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.