How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 6 ingredients. The key ingredients include: 8 oz. Cheddar cheese, 10 slices buttered bread, remove crust, 4 whole eggs, 2 c. sweet milk, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. Cheddar cheese; 10 slices buttered bread, remove crust; 4 whole eggs; 2 c. sweet milk; 1 tsp. salt; 1/2 tsp. dry mustard

Cheese Souffle – a delicious recipe with Cheddar cheese, bread, eggs, sweet milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. Cheddar cheese
10 slices buttered bread, remove crust
4 whole eggs
2 c. sweet milk
1 tsp. salt
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Souffle

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